The rise of Rioja’s carbonically macerated reds
29 March, 2021
It’s December 2020 and I’m holding in my hands a Rioja whose vintage bears the same year. And it’s one of the brightest, freshest, easiest to drink wines I’ve had since moving to the area.
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Sandy Hyslop
The vision behind Crystalgold
In late 2025, Drinks International editor Shay Waterworth questioned the launch of Chivas Regal’s Crystalgold.
